Mary Berry Crustless Quiche Recipe – Easy Bacon and Leek Bake
A pastry-free quiche with bacon, leek, onion, cheese and a creamy egg filling. Find the method, serving ideas, storage tips, FAQs and nutrition information.
A pastry-free quiche with bacon, leek, onion, cheese and a creamy egg filling. Find the method, serving ideas, storage tips, FAQs and nutrition information.
A creamy tart with a thin pastry base, gently cooked leeks and celery, and bold Stilton cheese. Find the method, serving ideas, storage tips, FAQs and nutrition information.
A flaky homemade pastry case filled with roasted courgettes and onions, spinach and creamy Gruyère custard. Serve it hot or cold for lunches, picnics and brunches.
A savoury tart with a crisp shortcrust case, slowly cooked leeks, fresh asparagus and a creamy Gruyère filling. Serve it warm or chilled for lunch, brunch or a light dinner.
Sixteen Mary Berry traybake recipes in one place, from gooey chocolate brownies and spiced carrot cake to lemon drizzle, Bakewell and a savoury sausage traybake. Browse by flavour and pick your next bake.
Bake a moist, spiced carrot cake traybake topped with smooth cream cheese frosting. This easy recipe covers the equipment, method, serving ideas, storage tips, FAQs and nutrition information.
Bake a traybake of rich homemade chocolate brownies with a gooey centre and wrinkled top. This easy recipe includes equipment, method, serving ideas, storage tips, FAQs and nutrition information.
A light coffee-flavoured sponge topped with creamy coffee icing and chopped walnuts. This easy classic traybake cuts into 16 pieces and suits afternoon tea or a family gathering.
A soft, moist sponge topped with sliced apples and finished with a dusting of icing sugar. This British traybake is lovely warm or cold, with cream or ice cream.
A light, buttery Victoria sponge baked in one 30x23cm tin, topped with strawberry jam and whipped cream, and cut into neat squares. A simple all-in-one bake for sharing.