A light coffee-flavoured sponge topped with creamy coffee icing and chopped walnuts. This easy classic traybake cuts into 16 pieces and suits afternoon tea or a family gathering.
A soft, moist sponge topped with sliced apples and finished with a dusting of icing sugar. This British traybake is lovely warm or cold, with cream or ice cream.
A light, moist lemon sponge baked in a traybake tin and topped with a sweet, tangy lemon drizzle. Easy to make, simple to cut into squares and ideal for sharing at afternoon tea.
