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A light, moist lemon sponge baked in a traybake tin and topped with a sweet, tangy lemon drizzle. Easy to make, simple to cut into squares and ideal for sharing at afternoon tea.
A soft chocolate sponge traybake topped with smooth chocolate icing and a classic white chocolate feather pattern. It makes 21 slices and is easy to bake and share.
A soft butterscotch sponge topped with rich homemade caramel icing — an easy, make-ahead-friendly traybake perfect for afternoon tea or family gatherings.
A moist banana traybake topped with cream cheese icing, seeds, and walnuts — an easy, family-friendly bake perfect for teatime or school fetes.
A soft coconut sponge topped with sweet coconut icing and a sprinkle of desiccated coconut — an easy, beginner-friendly traybake perfect for afternoon tea.
A classic Bakewell traybake with a crisp pastry base, sweet raspberry jam, and a soft almond sponge topped with flaked almonds — an easy, family-friendly bake for afternoon tea.
A soft, moist gingerbread traybake made with black treacle, golden syrup, and warming spices — an easy, freezer-friendly bake perfect for afternoon tea or the festive season.
Juicy sausages roasted with potatoes, peppers, and thyme in one tin — this easy family traybake is ready in under an hour and perfect for busy weeknights.
A moist, fruity sponge packed with fresh blueberries and a hint of lemon zest — this easy traybake is made with a simple all-in-one method.
A soft vanilla sponge topped with glacé icing and sprinkles — this nostalgic old school traybake is easy to make and ready in about an hour.
