Mary Berry Cupcake Recipes — The Complete Guide
A collection of 11 Mary Berry cupcake recipes, from classic vanilla and chocolate to lemon drizzle, ginger, vegan, and gluten-free options, plus a versatile buttercream icing recipe.
A collection of 11 Mary Berry cupcake recipes, from classic vanilla and chocolate to lemon drizzle, ginger, vegan, and gluten-free options, plus a versatile buttercream icing recipe.
Soft, moist cupcakes with warm spice, fresh carrots, and a smooth cream cheese frosting — an easy, no-fuss bake for afternoon tea or family gatherings.
A soft, moist cupcake soaked in fresh lemon syrup for a bright, tangy finish — an easy bake perfect for afternoon tea or spring gatherings.
A simple, beginner-friendly recipe for rich chocolate cupcakes topped with smooth chocolate buttercream — perfect for birthdays, cake sales, and afternoon tea.
Soft, fluffy vanilla cupcakes with a classic flavour and pretty swirled icing — an easy, beginner-friendly bake perfect for birthdays or afternoon tea.
A smooth, creamy buttercream icing made with just four simple ingredients — easy to pipe or spread, and perfect for finishing off homemade cupcakes.
A warmly spiced ginger cupcake made with black treacle and stem ginger, finished with smooth ginger buttercream — a cosy bake perfect for autumn or Christmas.
A soft, light vegan cupcake made without dairy or eggs, finished with an optional vegan buttercream — simple, beginner-friendly, and perfect for afternoon tea.
Soft, moist coconut cupcakes filled with berry jam and topped with smooth coconut buttercream — a simple, beginner-friendly bake ready in around 40 minutes.
Soft chocolate orange cupcakes made with cocoa, fresh orange zest and juice, finished with smooth chocolate orange buttercream and Terry’s Chocolate Orange segments.