Mary Berry Asparagus Quiche Recipe – Creamy British Savoury Bake
A savoury tart with a crisp shortcrust case, slowly cooked leeks, fresh asparagus and a creamy Gruyère filling. Serve it warm or chilled for lunch, brunch or a light dinner.
A savoury tart with a crisp shortcrust case, slowly cooked leeks, fresh asparagus and a creamy Gruyère filling. Serve it warm or chilled for lunch, brunch or a light dinner.
A creamy salmon and asparagus quiche with flaky pastry, smoked salmon, Gruyère, Cheddar, herbs, and a gently set egg filling.