Mary Berry Salmon Recipes — The Complete Guide
Explore 20 Mary Berry salmon recipes, including creamy dishes, pasta and risotto, pastry bakes, smoked salmon starters, quiches, fish cakes, burgers and traybakes.
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Mary Berry Smoked Salmon Quiche Recipe – Creamy Savoury Bake
Smoked salmon, Gruyère, eggs, cream, fresh herbs and asparagus baked in a buttery homemade pastry case for a quiche served warm or cold.
Mary Berry Salmon Terrine Recipe – Smoked Salmon & Asparagus
A chilled salmon terrine layered with fresh salmon, smoked salmon, creamy cheese, and tender asparagus, finished with fresh cress and served as an elegant starter.
Mary Berry Salmon en Croute Recipe – Creamy Herb Filling
Tender salmon and a creamy herb filling are wrapped in flaky puff pastry with spinach, fresh herbs, lemon, capers and Dijon mustard for an elegant baked main course.
Mary Berry Salmon with Lemon Sauce Recipe – Creamy Dinner
Flaky salmon with a golden semolina and paprika crust, tender samphire, and a creamy lemon sauce made with preserved lemons, crème fraîche and cream.
Mary Berry Thai Salmon Traybake Recipe – Easy One-Pan Dinner
Thai salmon traybake with tender salmon, colourful roasted vegetables, coconut milk, red Thai paste, lime, ginger, Thai basil and coriander.
Mary Berry Smoked Salmon Pate Recipe – Creamy Chilled Starter
A smooth smoked salmon pâté made with cream cheese, butter, horseradish, lemon and dill, served chilled with bread, crackers or crisp vegetables.
Mary Berry Salmon Risotto Recipe – Creamy Salmon Dinner
Creamy salmon risotto made with Arborio rice, tender salmon, fennel, peas, Parmesan, crème fraîche, lemon and fresh tarragon.
Mary Berry Salmon Mousse Recipe – Creamy Chilled Starter
A smooth, creamy salmon mousse made with cooked salmon, smoked salmon, cream cheese, herbs, lemon and gelatine, served chilled as a starter.
Mary Berry Salmon and Fennel Recipe – Creamy One-Pot Dinner
Tender salmon and soft fennel are cooked in a creamy crème fraîche sauce with shallots, peas, white wine, lemon and parsley.