Mary Berry Cranachan Pavlova Recipe – Festive Dessert
A festive Cranachan pavlova combining crisp meringue, whisky cream, toasted oats and fresh berries, finished with rosemary, pomegranate and icing sugar.
A festive Cranachan pavlova combining crisp meringue, whisky cream, toasted oats and fresh berries, finished with rosemary, pomegranate and icing sugar.