A crisp shortcrust case, slowly cooked leeks, fresh asparagus and a creamy Gruyère custard: this Mary Berry asparagus quiche brings together classic British flavours in one simple savoury tart. The asparagus adds a seasonal touch, and the soft leeks and smooth filling keep every slice comforting.
It works well for a relaxed lunch, a weekend brunch or a light dinner, and it can be served warm or chilled. Below you will find the ingredients and equipment, the step-by-step method, serving ideas, storage and freezing advice, answers to common questions and the nutrition details.
Equipment
Equipments for Mary Berry asparagus quiche Recipe:
To prepare this recipe successfully, you will need a few basic kitchen tools. Each piece of equipment helps create the perfect pastry base, smooth filling, and evenly cooked asparagus quiche. These items make the preparation process easier and help achieve the best results.
- 28cm flan tin – Useful for shaping and baking the pastry case evenly.
- Rolling pin – Helps roll the pastry to the correct thickness.
- Fork – Used for pricking the pastry base before baking.
- Frying pan – Needed for cooking the filling ingredients properly.
- Lid – Helps cover the pan while cooking certain ingredients.
- Mixing bowl – Provides space for combining the quiche mixture.
- Whisk – Helps blend the eggs and cream into a smooth filling.
- Baking tray – Supports the flan tin and makes oven handling easier.
- Oven – Required for baking the quiche until set and golden.
Table of Contents
Ingredients
Ingredients for Mary Berry asparagus quiche Recipe:
The Mary Berry Asparagus Quiche Recipe uses simple ingredients to create a delicious savoury tart with a rich and creamy filling. The combination of shortcrust pastry, fresh vegetables, eggs, cream, and cheese creates a balanced flavour and smooth texture. Use good-quality ingredients for the best homemade result.
| Ingredient | Quantity |
| Shop-bought shortcrust pastry | 320g pack |
| Olive oil | 1 tbsp |
| Butter | 10g |
| Leeks | 2 |
| Asparagus spears | 200g |
| Eggs | 4 |
| Double cream | 300ml |
| Gruyère cheese | 150g |
| Salt | As needed |
| Black pepper | As needed |
How to Make Mary Berry asparagus quiche
- Roll the pastry out on a lightly floured surface until it is large enough to cover the tin. Carefully line a 28cm flan tin with the pastry and gently press it into the corners.
- Use a fork to prick the base of the pastry all over. Place the pastry in the freezer for 10 min to help keep its shape while baking.
- Preheat the oven to 160C fan/gas 4. Place the pastry case on a baking tray and prepare the filling while the oven heats.
- Heat olive oil and butter in a frying pan. Add the leeks, season with salt and pepper, and cook slowly over low heat for 10 min with a splash of water and the pan covered.
- Prepare the asparagus spears by trimming them and cutting them into short lengths. Add the asparagus pieces to the cooked filling mixture.
- Whisk the eggs and double cream together to make a smooth egg mixture. Add the grated cheese and season lightly before combining everything.
- Pour the egg mixture into the pastry case and spread the filling evenly. Place the quiche in the oven and bake quiche until the filling is set and golden.
Expert Tips for Mary Berry asparagus quiche
These simple tips will help you create a perfect asparagus quiche with a crisp pastry base and creamy filling. From my baking experience, careful preparation of the pastry and gentle cooking of vegetables make a noticeable difference in the final texture and flavour.
- Always push pastry into corners of the tin to create an even base without thin areas.
- Prick base all over before chilling to reduce the chance of the pastry rising during baking.
- Freeze pastry for the recommended time to help prevent shrinking and maintain its shape.
- To prevent soggy pastry, make sure the filling is not too watery before adding it to the case.
- Cook leeks slowly over gentle heat to bring out their natural sweetness.
- Trim asparagus carefully and cut into short lengths for even cooking.
- Add grated cheese evenly so every slice has a balanced cheesy flavour.
- Season well with salt and pepper, but avoid adding too much because the cheese already adds flavour.
- Use low heat cooking when preparing vegetables to keep their texture and taste.
Serving Suggestions
How to serve Mary Berry asparagus quiche:
The Mary Berry Asparagus Quiche Recipe is a versatile savoury dish that can be enjoyed in many ways. Serve warm quiche slices for a relaxed lunch, light dinner, or weekend brunch. It is also a lovely choice for outdoor dining, picnics, and a comforting family meal.
- Serve with a fresh green salad and light dressing for a balanced lunch.
- Add fresh herbs or a simple garnish to enhance the asparagus recipe flavour.
- Pair with a glass of white wine or sparkling water for a refreshing meal.
- Enjoy chilled quiche slices during picnics or outdoor dining occasions.
- Serve alongside roasted vegetables for a filling family meal.
- Follow with a light dessert such as fruit salad, lemon cake, or fresh berries.
- Present as part of a brunch spread with bread and seasonal sides.
Storage
How to store Mary Berry asparagus quiche:
Room Temperature
- Avoid keeping leftover quiche at room temperature for longer than 2 hours.
- Allow freshly baked quiche to cool before storing.
Refrigerator
- Refrigerate the quiche in an airtight container or cover it well with foil.
- Stored quiche can usually be kept for up to 3 days in the fridge.
- Reheat slices in the oven at a moderate temperature until warmed through.
Freezer
- Freeze cooled quiche slices for up to 2 months in a freezer-safe container.
- Wrap individual portions well to protect the texture and flavour.
- Thaw chilled quiche overnight in the refrigerator before reheating.
FAQs
Q: How can I prevent soggy pastry in asparagus quiche?
To prevent soggy pastry, make sure the pastry base is prepared properly before adding the filling. Chilling the pastry and baking it until crisp helps create a better texture.
Q: Can quiche be made ahead?
Yes, this asparagus quiche can be made ahead and stored until needed. Prepare it in advance, then refrigerate and gently reheat before serving.
Q: How should I store quiche?
Store leftover quiche in a covered container in the refrigerator. It is best enjoyed within 3 days for the best taste and texture.
Q: Can quiche be served warm or cold?
Yes, quiche can be served both warm and cold. Many people enjoy it warm for dinner or chilled as part of a picnic or lunch.
Q: How should asparagus be prepared for quiche?
For good results, trim the asparagus and cut it into smaller pieces before adding it to the filling. This helps the asparagus cook evenly throughout the dish.
Q: What is the best way to reheat quiche?
Reheat slices in the oven rather than the microwave when possible. This helps keep the pastry base crisp while warming the filling evenly.
Q: Can I freeze homemade quiche?
Yes, quiche can be frozen after it has completely cooled. Wrap it well and thaw before reheating for the best quality.
Nutrition
The nutritional values for this Mary Berry Asparagus Quiche Recipe are approximate and can vary depending on ingredient brands and portion size. The recipe contains nutrients from eggs, cream, butter, and cheese, making it a rich and satisfying savoury meal.
| Nutrient | Amount Per Serving |
| Calories | 420 kcal |
| Protein | 15g |
| Carbohydrates | 25g |
| Sugars | 3g |
| Fat | 30g |
| Saturated Fat | 16g |
| Fibre | 2g |
| Sodium/Salt | 1.2g |
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