Mary Berry Salmon and Fennel Recipe – Creamy One-Pot Dinner
Tender salmon and soft fennel are cooked in a creamy crème fraîche sauce with shallots, peas, white wine, lemon and parsley.
Tender salmon and soft fennel are cooked in a creamy crème fraîche sauce with shallots, peas, white wine, lemon and parsley.
Creamy cream cheese salmon with a crisp Parmesan and breadcrumb topping, roasted red peppers, and a rich mushroom sauce.
Mary Berry Salmon in Filo Pastry combines tender salmon, fragrant rice, mushrooms and herbs inside crisp filo pastry, served with Greek yoghurt and watercress.
Mary Berry Salmon Coulibiac combines tender salmon, herby rice, mushrooms and hard-boiled eggs wrapped in crisp filo or golden puff pastry.
These Mary Berry Salmon Burgers combine fresh and smoked salmon with dill, breadcrumbs and lemon caper mayonnaise, served in toasted brioche buns with fresh toppings.
Tender salmon is topped with Parmesan, breadcrumbs, parsley, garlic and lemon for a crisp herb crust, with an optional creamy mushroom sauce served alongside.
Mary Berry Salmon Fish Cakes combine flaky salmon and smoked haddock with mashed potatoes, herbs, Parmesan and a crisp breadcrumb coating.
Mary Berry Smoked Salmon and Avocado Parcels combine smoked salmon, creamy avocado, fresh greens, artichokes, herbs, seeds, and a horseradish dressing.
Mary Berry Salmon Linguine combines flaky hot-smoked salmon, linguine, lemon, capers, fresh herbs and toasted pine nuts in a light, flavourful pasta dish.
Mary Berry Miso Salmon combines tender salmon with a savoury-sweet miso marinade, vibrant spinach, sesame flavours and a warm sauce.