Mary Berry Pot Roast Chicken
Mary Berry Pot Roast Chicken combines tender roasted chicken with a rich gravy and flavorful vegetables for a comforting one-pot meal suited to family dinners and Sunday lunches.
Mary Berry Pot Roast Chicken combines tender roasted chicken with a rich gravy and flavorful vegetables for a comforting one-pot meal suited to family dinners and Sunday lunches.
Mary Berry Thai Chicken Noodle Soup combines tender chicken, fine egg noodles, pak choi, mushrooms, Thai green curry paste, lime, and aromatic herbs in a flavourful broth for a comforting family meal.
Mary Berry Mango Chicken is a creamy, fruity chicken curry made with tender chicken thighs, mango chutney, mango purée, gentle spices, and crème fraîche, served warm with rice, naan, or vegetables.
Mary Berry Chicken Stir Fry combines tender honey-coated chicken, long-grain rice, colourful vegetables, curry powder, soy sauce, sweet chilli sauce, and lime for a flavourful and easy family dinner.
Mary Berry Malay Chicken Rice is a comforting Malaysian-inspired one-pan dish with tender chicken, fragrant basmati rice, coconut milk, curry spices, lemongrass, peas, and fresh toppings.
Mary Berry Chicken Taleggio is a creamy baked chicken dish with golden-browned chicken, melted Taleggio cheese, onion, garlic, cream, and fresh parsley. It makes a comforting main course for a family dinner.
Mary Berry Malaysian Chicken Curry is a creamy, mildly spiced chicken dish with coconut milk, curry paste, red pepper, lime and fresh coriander, served with jasmine rice.
Mary Berry Chicken Cacciatore is a comforting Italian-inspired chicken casserole with tender chicken, rich tomato sauce, peppers, mushrooms, herbs, olives, and capers, served with your choice of pasta, mashed potatoes, white bean mash, or crusty bread.
Mary Berry Chicken and Cashew Nuts combines tender chicken strips, crunchy roasted cashews, red pepper and spring onions in a glossy hoisin sauce, served with steamed jasmine rice or noodles.
Mary Berry Chicken Marinade is a sticky honey-garlic marinade used to coat tender chicken legs before roasting until golden-brown and caramelized, with rich cooking juices served over the finished chicken.