Mary Berry Salmon Recipes — The Complete Guide

There are plenty of ways to enjoy salmon, from a quick midweek meal to a more carefully prepared dish for a special gathering. This collection of Mary Berry Salmon Recipes brings 20 recipes together in one place, making it easier to find something that suits the occasion.

You’ll find creamy salmon dishes with rich sauces, comforting pasta and risotto, crisp pastry recipes, baked salmon and a flavourful traybake. For lighter meals and entertaining, there are also smoked salmon starters, terrines, mousse, quiches, fish cakes and salmon burgers. Some recipes are simple enough for a family dinner, while others make a lovely centrepiece when you have guests to feed.

The Mary Berry Salmon Recipes — The Complete Guide is designed to help you browse the collection without having to search through individual recipes one by one. From tender, flaky salmon and creamy fillings to crisp pastry, fresh herbs and bright lemon flavours, there is plenty of variety to choose from.

Best Mary Berry Salmon Recipes

Mary Berry Salmon with Cream Cheese and Peppers Recipe

Tender salmon fillets are baked beneath a creamy layer of full-fat cream cheese, garlic, chives and lemon, then finished with Parmesan, breadcrumbs, parsley and paprika for a lightly crisp topping. Roasted red peppers add colour and a sweet contrast to the rich salmon. Serving six, this dish works well for a family meal or dinner party and can be prepared ahead before baking.

Mary Berry Miso Salmon Recipe

Tender salmon is paired with a savoury-sweet miso marinade made with white miso paste, honey, sesame oil, lemon, garlic and ginger. The salmon is briefly seared before being baked, while baby spinach and banana shallots provide a fresh vegetable base. A warm miso sauce and sesame seeds finish the dish, giving it a distinctive Asian-inspired flavour. It makes a flavourful main course served with the accompanying spinach and sauce.

Mary Berry Salmon Fish Cakes Recipe

A crisp golden coating surrounds a tender filling of salmon, smoked haddock and floury potatoes, with Parmesan, Dijon mustard, parsley, dill and spring onion adding savoury depth. The fish cakes can be fried for a browned exterior or baked until cooked through, making them adaptable for different meals. Served with lemon wedges and suggested accompaniments such as tartar sauce, salad or steamed vegetables, they make a satisfying main course.

Mary Berry Herb Crusted Salmon Recipe

Tender salmon fillets are topped with a savoury crust of Parmesan, fresh breadcrumbs, parsley, garlic and lemon, with paprika adding subtle colour and flavour. The fish is baked until the topping becomes crisp and golden, while an optional creamy mushroom sauce made with white wine, chestnut mushrooms and double cream provides a rich accompaniment. Served with vegetables such as green beans or new potatoes, it makes an elegant main course for six.

Mary Berry Salmon Burgers Recipe

These salmon burgers combine fresh salmon and smoked salmon with panko breadcrumbs, dill, capers and lemon for a flavourful fish patty with a satisfying texture. Served in toasted brioche buns with crisp Romaine lettuce, fried fennel, pickled dill cucumbers and a lemon-caper mayonnaise, they offer a fresh twist on the usual burger. The recipe makes eight burgers and works well for a relaxed meal or casual gathering.

Mary Berry Salmon Pasta & Risotto Recipes

Mary Berry Salmon Linguine Recipe

Linguine is tossed with a bright lemon and caper sauce, spring onions, fresh herbs and tender flakes of hot-smoked salmon. Toasted pine nuts add a pleasant crunch, while a little reserved pasta water helps bring everything together with a glossy finish. Ready to serve in warm pasta bowls, this combination offers a fresh, savoury meal that can be paired with a green salad or crusty bread for a relaxed dinner.

Mary Berry Salmon Risotto Recipe

Creamy Arborio rice forms the base of this comforting salmon risotto, with tender salmon, sweet peas and finely chopped fennel folded through the dish. Fish stock and dry white wine build depth, while crème fraîche, Parmesan, lemon and fresh tarragon add richness and brightness. Served hot with pea shoots and Parmesan, it makes a satisfying main course and can be accompanied by crusty bread or a simple green salad.

Mary Berry Salmon Pie & Pastry Recipes

Mary Berry Salmon Coulibiac Recipe

Flaky pastry encases a layered filling of tender salmon, savoury rice, mushrooms, spinach and hard-boiled eggs, with fresh dill, parsley and lemon adding brightness. This Russian-inspired salmon pie has a golden, crisp exterior and a hearty filling that makes it particularly suited to a substantial lunch, dinner or special gathering. Served in slices with suggested accompaniments such as green salad, seasonal vegetables or dill sauce, it offers an impressive centrepiece for the table.

Mary Berry Salmon in Filo Pastry Recipe

Crisp filo pastry wraps a savoury filling of tender salmon, herby rice, mushrooms, onions, garlic and chilli, with lemon, parsley and chives adding freshness. The pastry bakes to a golden, flaky finish, while Greek yoghurt and watercress provide a simple accompaniment when serving. This salmon and rice combination makes a striking centrepiece for special occasions, dinner parties or meals where a dish to share is called for.

Mary Berry Salmon en Croute Recipe

Tender salmon is enclosed in golden puff pastry with a creamy filling of cream cheese, spinach, fresh herbs, lemon, garlic, capers and anchovies. The pastry creates a crisp outer layer while the filling brings fresh, savoury flavours to the fish. Served with lemon wedges, dill and salsa verde, this salmon en croute makes an elegant main course for a dinner party, family meal or special occasion.

Mary Berry Creamy Salmon Recipes

Mary Berry Cream Cheese Salmon Recipe

Tender salmon fillets are baked with a creamy mixture of full-fat cream cheese, Parmesan, garlic, chives, parsley and lemon zest, then finished with fresh breadcrumbs and paprika. Roasted red peppers sit beneath the salmon, while a rich sauce made with chestnut mushrooms, white wine and double cream completes the dish. With its creamy topping and savoury mushroom accompaniment, this recipe makes a substantial main course for a family meal or special gathering.

Mary Berry Salmon and Fennel Recipe

Tender salmon is gently cooked with banana shallots and fennel in a smooth crème fraîche sauce enriched with white wine. Sweet petits pois, fresh lemon juice and chopped parsley bring colour and freshness to the creamy dish. Prepared as a one-pot meal, it makes a comforting option for a family dinner and can be served with rice, mashed potatoes, quinoa, pearl barley or crusty bread to soak up the sauce.

Mary Berry Salmon with Lemon Sauce Recipe

Flaky salmon is paired with tender samphire and a creamy lemon sauce for a dish built around bright citrus flavours. The fish has a light semolina and paprika coating, while the sauce combines preserved lemon, fresh lemon juice, crème fraîche and double cream for a rich finish. Parsley adds freshness to the plate, making this an elegant main course that can be served with lemon wedges and suggested sides such as new potatoes or green vegetables.

Mary Berry Baked & Traybake Salmon Recipes

Mary Berry Thai Salmon Traybake Recipe

Tender salmon is roasted alongside cauliflower, Romano peppers, banana shallots and baby courgettes in a fragrant Thai-style sauce. Coconut milk, red Thai paste, lime, fish sauce, garlic and ginger bring savoury, spicy and citrus notes, while Thai basil and fresh coriander provide a fresh finish. Cooked in one roasting tin and served with steamed rice, this colourful dish is well suited to family meals, busy evenings and relaxed weekend dinners.

Mary Berry Smoked Salmon & Starter Recipes

Mary Berry Smoked Salmon and Avocado Parcels Recipe

Smoked salmon is wrapped around a fresh filling of creamy avocado, lamb’s lettuce and chargrilled artichoke hearts, with a horseradish dressing adding a savoury, gently spicy note. Toasted mixed seeds, fresh dill and mustard cress provide texture and colour, while optional toasted baguette can be served alongside. Chilled or served straight away, these individual parcels make an elegant starter for dinner parties, special gatherings or canapé-style entertaining.

Mary Berry Salmon Mousse Recipe

A smooth chilled mousse combines cooked salmon and smoked salmon with cream cheese, soured cream and double cream for a rich yet airy texture. Lemon, fresh dill and Dijon mustard add freshness and savoury depth, while gelatine helps the mixture set firmly after chilling. Served with toast, Melba toast or crackers and finished with dill and lemon, it makes an elegant make-ahead starter for dinner parties and special occasions.

Mary Berry Smoked Salmon Pate Recipe

Cold-smoked salmon is blended with full-fat cream cheese, softened butter and creamed horseradish to create a smooth, rich pâté with fresh lemon and dill running through it. Chilled before serving, it works particularly well as a starter or part of a buffet, with brown bread, rye, sourdough, Melba toast or crackers suggested alongside. Watercress, cucumber and lemon can also complement the pâté for a fresh contrast.

Mary Berry Salmon Terrine Recipe

Layers of fresh salmon, smoked salmon and a smooth cream cheese filling surround tender asparagus in this chilled terrine. Chives and lemon bring a fresh note, while cress provides a simple finishing touch. Once set, the terrine can be sliced neatly and served with Melba toast, oat cakes or salad. Its make-ahead nature makes it particularly suitable for entertaining, buffets, picnics and relaxed lunches where a chilled starter can be prepared in advance.

Mary Berry Salmon Quiche Recipes

Mary Berry Smoked Salmon Quiche Recipe

A crisp homemade shortcrust pastry case surrounds a creamy filling of smoked salmon, Gruyère, eggs, double cream and milk, with dill, parsley and lemon zest adding fresh flavour. Tender asparagus brings another layer of texture to the quiche, which is baked until the filling is just set with a gentle wobble. Served warm or chilled, it suits brunch, lunch, picnics, buffets and family meals.

Mary Berry Salmon and Asparagus Quiche Recipe

A golden shortcrust pastry case holds a creamy filling combining fresh and smoked salmon with tender asparagus, leeks, onion, Gruyère and Cheddar. Eggs, double cream and milk create a softly set centre, while dill and lemon zest add freshness. The quiche can be served warm or chilled, making it suitable for lunches, brunches, picnics, buffets and special gatherings. Its combination of two types of salmon and seasonal asparagus gives it a distinctive filling.

FAQs

Q: What are some Mary Berry salmon recipes to try?

There is plenty of choice in this collection. You can go for something comforting like Salmon Fish Cakes or Salmon Risotto, try a creamy Salmon and Fennel dish, or choose Miso Salmon and Thai Salmon Traybake for different flavours. There are also plenty of options for pastry dishes and smoked salmon starters.

Q: Which Mary Berry salmon recipes are good for a family dinner?

For a family meal, Salmon Linguine, Salmon Risotto, Salmon Fish Cakes, Salmon and Fennel, Cream Cheese Salmon and Thai Salmon Traybake are all useful options. They range from comforting one-pot dishes and pasta to baked salmon served with vegetables or other suggested sides.

Q: What Mary Berry salmon recipes would work well for entertaining?

If you are cooking for guests, the collection includes several dishes that can be prepared with entertaining in mind. Salmon Terrine, Salmon Mousse, Smoked Salmon Pate and Smoked Salmon and Avocado Parcels work well as starters, while Salmon en Croute and Salmon Coulibiac offer more substantial centrepieces.

Q: Which recipes in the collection use smoked salmon?

Smoked salmon appears in several recipes, including Smoked Salmon and Avocado Parcels, Salmon Mousse, Smoked Salmon Pate, Salmon Terrine and Smoked Salmon Quiche. It is also combined with fresh salmon in the Salmon Burgers and Salmon and Asparagus Quiche recipes.

Q: Are there any Mary Berry salmon recipes with pastry?

Yes. Salmon Coulibiac, Salmon in Filo Pastry and Salmon en Croute all use pastry in different ways. The collection also includes Smoked Salmon Quiche and Salmon and Asparagus Quiche for anyone looking for a savoury baked pastry dish.

Q: Which Mary Berry salmon recipes have a creamy sauce or filling?

Creamy choices include Cream Cheese Salmon, Salmon and Fennel and Salmon with Lemon Sauce. Salmon Mousse and Smoked Salmon Pate have a creamy texture too, while Salmon en Croute and the quiche recipes include creamy fillings.

Q: Which Mary Berry salmon recipes can be served for lunch or brunch?

Salmon Linguine, Salmon Fish Cakes, Salmon Risotto, Salmon and Fennel, Smoked Salmon Quiche and Salmon and Asparagus Quiche all fit naturally into a lunch or brunch menu. Several can also be served warm or chilled, depending on the recipe.

More Mary Berry Recipes

If you enjoyed exploring these Mary Berry salmon recipes, there are plenty more delicious collections to discover. From comforting soups and creamy lasagne to savoury quiches, easy traybakes, chicken dishes and festive favourites, these recipe hubs make it easy to find your next dish.

• Mary Berry Soup Recipes – Explore a variety of warming and comforting soups for easy lunches and light dinners.
• Mary Berry Chicken Recipes – Discover a wide range of chicken dishes, from comforting family meals to creamy casseroles and easy bakes.
• Mary Berry Lasagne Recipes – Try comforting lasagne recipes, including creamy chicken and other satisfying variations.
• Mary Berry Quiche Recipes – Find savoury quiches that are ideal for lunches, brunches, picnics and entertaining.
• Mary Berry Traybake Recipes – Explore easy traybakes that bring ingredients together in one convenient oven dish.
• Mary Berry Christmas Recipes – Discover festive recipes and traditional favourites for Christmas meals and gatherings.
• Mary Berry Soup Recipes – Explore a variety of warming and comforting soups for easy lunches and light dinners.
• Mary Berry Chicken Recipes – Discover a wide range of chicken dishes, from comforting family meals to creamy casseroles and easy bakes.
• Mary Berry Cupcake Recipes – Discover a collection of Mary Berry Cupcake recipes with soft sponges, buttercream toppings and flavours for every occasion.
• Mary Berry Lasagne Recipes — The Complete Guide – Browse a collection of chicken, beef, vegetarian and fish lasagne recipes for family dinners and relaxed gatherings.
• Mary Berry Quiche Recipes – Find savoury quiches that are ideal for lunches, brunches, picnics and entertaining.
• Mary Berry Traybake Recipes – Explore easy traybakes that bring ingredients together in one convenient oven dish.
• Mary Berry Pavlova Recipes – Explore six Pavlova recipes, including raspberry, strawberry, pear, Cranachan, Easter lemon and Christmas wreath versions.

Explore these collections to find more comforting and flavourful Mary Berry recipes for every occasion.

Final Thoughts

Final Thoughts about Mary Berry Salmon Recipes:

Mary Berry’s salmon recipes offer a wide range of choices for family meals, relaxed lunches, entertaining, and special occasions. From creamy salmon dishes and comforting pasta and risotto to crisp pastry recipes, baked salmon, quiches, fish cakes, burgers, and smoked salmon starters, there are plenty of flavours and styles to explore. This guide brings together all 20 salmon recipes in one place, making it easier to choose a dish that suits your meal and occasion. Take a look through the collection and find your next Mary Berry-inspired salmon recipe to enjoy.