Love the flavours of a classic quiche but not the pastry? This Mary Berry crustless quiche keeps the familiar, comforting taste of Quiche Lorraine and leaves out the crust. Bacon, cheese, eggs and cream come together in a rich, creamy filling, with leek and onion adding extra flavour. It works for brunch, lunch or a special occasion.
Inspired by Mary Berry and classic French recipe style, it is a simple bake that suits everyday meals as well as gatherings with family and friends. Below you’ll find the ingredients, the equipment you need, the step-by-step method, serving ideas, storage and freezing advice, answers to common questions and the nutrition information.
Equipment
Equipments for Mary Berry Crustless Quiche Recipe:
To make this Mary Berry Crustless Quiche Recipe successfully, you will need a few basic kitchen tools. Each piece of equipment helps prepare, cook, and serve the quiche evenly while making the process simple for beginners.
- 23cm round ovenproof dish – useful for baking the quiche evenly and creating the classic shape.
- Ceramic flan dish – helps cook the quiche gently and provides a suitable serving dish.
- Large frying pan – needed for cooking ingredients before adding them to the filling.
- Large bowl – useful for combining and mixing the quiche mixture.
- Jug – helps measure and pour liquid ingredients easily.
- Fork – useful for mixing ingredients and preparing the mixture.
Table of Contents
Ingredients
Ingredients for Mary Berry Crustless Quiche Recipe:
This Mary Berry Crustless Quiche Recipe uses simple ingredients to create a creamy and flavourful dish with a satisfying texture. The combination of bacon rashers, free-range eggs, cheese, and cream creates a rich filling, while fresh vegetables add extra flavour. These ingredients make a delicious homemade quiche that is perfect for brunch, lunch, or a light family meal.
| Ingredient | Quantity |
| Bacon rashers | 4 bacon rashers |
| Large leek | 1 large leek |
| Yellow onion | 1 onion |
| Free-range eggs | 8 large free-range eggs |
| Half fat crème fraiche | 250 ml |
| Single cream | 250 ml single cream |
| Half-fat mature cheddar | 50g half-fat mature cheddar |
| Grated cheese | 50g |
| Spray olive oil | As needed |
| Salt | To taste |
| Ground black pepper | To taste |
| Fresh chives | As needed |
| Cherry tomatoes | As needed |
| Large green salad | For serving |
How to Make Mary Berry Crustless Quiche
- Preheat the oven to 180C/160C Fan/Gas 4. Prepare your baking dish by lightly greasing it with spray olive oil to prevent sticking.
- Cook the bacon rashers in a large frying pan until lightly golden. Add the leek and onion, then cook gently until the vegetables are softened.
- In a large bowl, whisk the free-range eggs with the cream and crème fraiche. Season the mixture with salt and ground black pepper for extra flavour.
- Add the cooked bacon mixture and grated cheese to the egg mixture. Stir everything together gently until well combined.
- Pour the filling into the prepared ovenproof dish. Sprinkle with extra cheese if desired and add fresh chives for flavour.
- Place the dish in the oven and bake until golden and set. The quiche should have a firm centre with a lightly golden top.
- Remove the quiche from the oven and allow it to cool slightly before serving. Slice into wedges and serve with a large green salad or cherry tomatoes.
Expert Tips Mary Berry Crustless Quiche Recipe
Making a perfect Mary Berry Crustless Quiche Recipe is simple, but a few small details can improve the final result. From my cooking experience, keeping the filling balanced and avoiding excess moisture helps create a creamy texture with better flavour.
- Use a ceramic flan dish or suitable ovenproof dish to help the quiche cook evenly.
- Cook the leeks until softened before adding them to the filling so they blend smoothly with the other flavours.
- Use room temperature eggs because they mix more easily with the cream and create a smoother texture.
- Season the mixture well with salt and pepper to enhance the savoury flavours.
- Avoid adding too much liquid, as excess moisture can make the quiche watery.
- Let the quiche cool at room temperature for a few minutes before slicing for cleaner wedges.
- The quiche can be served cold, allowing the flavours to develop even more.
- Make sure the bacon is fully cooked before combining it with the egg mixture.
- Avoid overbaking, as this can make the filling dry instead of creamy.
Serving Suggestions
How to serve Mary Berry Crustless Quiche :
Mary Berry Crustless Quiche Recipe is delicious when served warm, cold, or at room temperature. It makes a wonderful choice for brunch, lunch, or a relaxed gathering with family and friends. Pair it with fresh sides, light drinks, or simple desserts to create a balanced and enjoyable meal.
- Serve warm sliced into wedges with a crisp green salad for a light lunch.
- Enjoy with a side salad and fresh vegetables for an everyday meal.
- Pair with couscous, bulgur wheat, rice, or potato salad for a more filling option.
- Serve cold as a make-ahead dish for picnics or special occasions.
- Add fresh chives or cherry tomatoes as a simple garnish.
- Enjoy with tea, sparkling water, or a light white drink at brunch.
- Finish the meal with fresh fruit or a light dessert.
Storage
How to store Mary Berry Crustless Quiche:
Room Temperature
- Allow the quiche to cool at room temperature before storing.
- Do not leave it out for more than 2 hours for food safety.
- Cover leftovers once cooled and move them to the fridge.
Refrigerator
- Store the quiche in an airtight container or cover it well before refrigerate storage.
- It can last for up to 3 days when chilled in the fridge.
- Reheat slices gently in the oven or microwave until warmed through.
- For the best texture, avoid overheating as it can make the filling dry.
Freezer
- Freeze individual slices wrapped tightly for up to 2 months.
- Thaw overnight in the refrigerator before reheating.
- Warm in the oven to help maintain the creamy texture.
- Freezing may slightly change the texture, but it remains suitable for make-ahead meals.
FAQs
Q: Why does my quiche have a soggy bottom?
A soggy bottom can happen when there is too much moisture in the filling or the base is not cooked properly. For traditional quiche with pastry, blind baking or pre-baking the pastry helps prevent this issue.
Q: Can I make this quiche ahead of time?
Yes, this quiche is a great make-ahead meal. Prepare it in advance, store it in the refrigerator, and warm it gently before serving if preferred.
Q: How should I reheat Mary Berry Crustless Quiche?
Reheat slices in the oven at a low temperature until warmed through. A microwave can also be used, but the texture may become softer.
Q: Can I freeze crustless quiche?
Yes, you can freeze the quiche after it has completely cooled. Wrap portions well and thaw in the fridge before reheating.
Q: What can I serve with quiche?
You can serve it with a green salad, couscous, bulgur wheat, rice, or potato salad. These sides make the meal more filling and balanced.
Q: Can I use different cheese in this recipe?
Yes, you can replace the cheddar with another hard cheese such as Gruyere. Choose a cheese that melts well and adds a rich flavour.
Q: Why is my quiche too soft in the middle?
A soft centre usually means it needs more cooking time. Bake until the filling is set and the top is lightly golden.
Nutrition
The nutrition values for Mary Berry Crustless Quiche Recipe can vary depending on the exact ingredients and portion size. The amounts below are approximate and based on one serving of the recipe.
| Nutrient | Amount Per Serving |
| Calories | 226 kcal |
| Protein | 15g |
| Carbohydrates | 5g |
| Sugars | 2g |
| Fat | 17g |
| Saturated Fat | 8g |
| Fibre | 1g |
| Sodium/Salt | 1g salt |
Values are approximate and may change depending on ingredients, brands, and serving sizes.